After intending to break from this blog only while I was in Northern Ireland, I found it a bit harder to get back into after breaking the habit. Free time normally spent on the computer blogging and wasting time has now been spent job searching and life searching. My life has been full of transitions since graduating High School seven and a half years ago- I’ve not had much consistency with my day-to-day lifestyle for much longer than a year at a time since then. And so I begin again. Here’s to the beginning of more transitions and a new season.
I have a slew of ideas written down for future posts on here, and that is something I intend to keep consistent again. So, with no further ado, here is my Sunday CSA post a week and a few days late.
WHAT a haul this was! My mouth was watering as each item got put into my bag, and then I didn’t know what to work on first. Apples have long been one of my favorite foods, but I haven’t had them consistently in a few years. I have been savoring them over the past week; shared one the day I got them, had one for snack at work a few days later, and the last is still sitting in my fridge, probably to be enjoyed tomorrow. I wanted to savor the grapes for just as long, but it was impossible. They were quite definitely the best grapes I have EVER eaten. Nice and crisp and a delicious sweet flavor with a slight hint of tartness. They lasted all of two days, and it was hard to not eat them all in one go. The broccoli and zucchini got sauteed into a delicious stir fry with carrots, potatoes, and just a hint of salt and pepper. I love sauces with my veggies, but they really do taste the best at their plainest. Those cherry tomatoes have been too good on their own and have been snacked on consistently. The heirloom tomato was great on bread with cheese and more homemade pesto from the basil. Still working on perfecting my version of that recipe. The romaine got given to Jeremy to enjoy with his lunches. I tried to be a fan of green leafy things but I’m starting to allow myself to give up that dream. The kale got cut up and there was every intention to use it in a stir fry with salt and pepper and olive oil and lemon juice and feta, but that never did happen. It will be part of tonight’s dinner- veggie burgers with the rest of the heirloom tomato and the last half of the watermelon. The avocados are sitting on the counter, ready to be used for baking a double batch of chocolate chip cookies. The poor jalapeños are still sitting in the bottom of my fridge. I love spicy food but I do not like the taste of jalapeños. Any suggestions? I’ve not done any looking in to that, and they haven’t gone bad yet.
Lots of good food, but getting back into the swing of things and finding new recipes for the food just didn’t happen this week. I was supposed to have another pick up this Sunday, but I will be out of town, so I’ll have no more CSA fruits and veggies for another two weeks.
Have any of you tried baking with avocado yet? I am really looking forward to making my cookies again, and I remember them going well the first try, which is nice. I still would like to find a better science for figuring out what temperature to bake avocado goods on and how long they should be in the oven- particularly cake-type items. Any suggestions?
August 22 edit- I’ve linked this post up with this week’s CSA link party at inHerChucks … you should check it out!