After much anticipation, I finally got my second CSA pick up. And oh it is such a good one this week!
Red and gold potatoes, donut peaches, black beau plums, yellow nectarines, haas avocados, bell pepper, collard greens, red romaine lettuce, green beans, thyme, and what I’m told is yellow squash. Looks like zucchini to me, are yellow squash and yellow zucchini the same thing?
So I’ve cut up and washed and stored the leafy greens, and I’ve snapped and washed and stored the green beans. I really don’t know what I am going to do with all these vegetables- I like all of them so much on their own, but should I try new things with them? I think I’ll end up roasting the potatoes (and perhaps the green beans as well) with the thyme; what other seasonings go well with thyme?
I am not a fan of avocados. I am going to give them a try again, and then probably just pass them off to someone who can enjoy them. I sincerely wish I did enjoy avocados since they have so many great nutrients for you. Are there any recipes with avocado that are good for a non-avocado eater? My problem with them is mainly that I am a texture eater, and their texture does not bode well for me at all.
I can’t wait to savor the fruit over the next week or so. It all looks so good I could eat it up right now. We’ll see how long it lasts …
So far as the lettuce and collard greens go, I suppose I could sauté the collards with some fresh garlic (I ALWAYS have that on hand!) and add them to my quinoa, black beans, and salsa staple (seriously every single day for lunch). The lettuce I am still at a loss for; I was directed to a few recipes in the comments of my last CSA post, but not many look to appetizing to me. I’m just not a lettuce eater. I wish I could make lettuce chips and collard green chips as easily as I can make kale chips, because those were amazing!
I think during my trip to Whole Foods later today I am going to do some price comparisons to see how much (or if) I am saving by getting my veggies this way. I am grateful that this is such an easy way to get organic, local produce- but I am such a number cruncher that now is the time to see how the convenience and cost balance out.